Asian Herbal Soups & One-pot Meals

Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in the form of soups, stews, one-pot meals, teas and desserts. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre of growing interest and research around the world today. With more than 100 recipes written with contemporary tastes and lifestyles in mind, this book is an indispensable guide to serving up nourishing herbal meals for the whole family
Terry Tan is a respected culinary consultant informed by a wealth of experience garnered over more than four decades in the food business, from cookery teaching to commercial recipe development and consultancy. The author of more than 20 cookbooks, he has appeared on many television cooking programmes mostly aired in the UK where he is now based. A former restaurateur, he grew up immersed in the culinary riches of a large Straits Chinese family, and continues to introduce the best of Southeast Asian heritage cuisine around the globe. He has given classes and presentations in many parts of the world, including Australia, Canada, Chile, Iceland, Israel, Romania, Spain, and much of continental Europe.

$7.51

Original: $25.03

Asian Herbal Soups & One-pot Meals—

$25.03

$7.51

Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in the form of soups, stews, one-pot meals, teas and desserts. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre of growing interest and research around the world today. With more than 100 recipes written with contemporary tastes and lifestyles in mind, this book is an indispensable guide to serving up nourishing herbal meals for the whole family
Terry Tan is a respected culinary consultant informed by a wealth of experience garnered over more than four decades in the food business, from cookery teaching to commercial recipe development and consultancy. The author of more than 20 cookbooks, he has appeared on many television cooking programmes mostly aired in the UK where he is now based. A former restaurateur, he grew up immersed in the culinary riches of a large Straits Chinese family, and continues to introduce the best of Southeast Asian heritage cuisine around the globe. He has given classes and presentations in many parts of the world, including Australia, Canada, Chile, Iceland, Israel, Romania, Spain, and much of continental Europe.